Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, winter honey cuddle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Winter Honey Cuddle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Winter Honey Cuddle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook winter honey cuddle using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Honey Cuddle:
- Take 100 grams red onion, 36 cals
- Prepare 200 grams aldi flavoursome potatoes, 148 cals
- Prepare 100 grams asda carrot batons, 31 cals
- Take 500 grams Celery sticks, 50 cals
- Get 1 tsp ground coriander
- Make ready 1 tesco everyday value chicken stock cube, 7 cals
- Make ready 1/8 tsp black pepper
- Get 10 ml olive oil, extra virgin, 84 cals
- Make ready 700 ml cold water
- Make ready 10 grams tesco everyday value clear honey, 32 cals
Instructions to make Winter Honey Cuddle:
- Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
- Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
- When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.
So that is going to wrap it up with this special food winter honey cuddle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!