Easter Egg Tempura Don
Easter Egg Tempura Don

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easter egg tempura don. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easter Egg Tempura Don is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easter Egg Tempura Don is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Take Egg Tempura
  2. Prepare 2 24-hour frozen eggs
  3. Prepare 1 egg
  4. Prepare 1 pack tempura mix
  5. Get 1 cup cold water
  6. Make ready 1/4 cup soda
  7. Prepare flour
  8. Prepare panko breadcrumbs
  9. Prepare Side Dish
  10. Make ready 1 head broccoli, stem removed
  11. Prepare 1 head cauliflower, stem removed
  12. Take 1 whole carrots chopped
  13. Take leaf cabbage
  14. Prepare roasted sesame seeds
  15. Prepare Lemon Ginger Sauce
  16. Get 4 tbsp lemon juice
  17. Take 2 cups chicken broth
  18. Take 1 tsp ginger, chopped
  19. Make ready 5 cloves garlic, minced
  20. Make ready 2 leaves oregano, chopped
  21. Take 3 tbsp soy sauce
  22. Get 2 tbsp mirin
  23. Take 2 tbsp sesame oil
  24. Take 2 tbsp cornstarch, dissolved in water
  25. Take olive oil
  26. Prepare Rice
Steps to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

So that’s going to wrap this up for this special food easter egg tempura don recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!