Harira Soup
Harira Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, harira soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Harira Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Harira Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harira Soup:
  1. Prepare 1 medium onion (grated)
  2. Get 2 tomatoes (seedless, peeled and grated)
  3. Take 1 cup celery (chopped)
  4. Get 1 cup parsley and coriander (chopped)
  5. Take 200 grams meat (cut into small pieces)
  6. Take 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Prepare 1 cup dried fava beans (optional)
  9. Make ready 3 tablespoons tomato paste
  10. Take 3 tablespoons rice or vermicelli pasta
  11. Take 1 cup flour
  12. Make ready to taste Salt
  13. Make ready 1 teaspoon ground black pepper (according to preference)
  14. Make ready 1 tablespoon ginger (grated)
  15. Take 1 tablespoon turmeric powder
  16. Prepare 1 pinch saffron
  17. Get 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Make ready 3 liters water
Instructions to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap it up for this special food harira soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!