Crispy Fried Yakisoba Noodles with Ankake Sauce
Crispy Fried Yakisoba Noodles with Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
  1. Prepare 3 packs Yakisoba noodles
  2. Make ready 1 Sesame oil
  3. Take You can use any ingredients you have in your fridge! Examples below:
  4. Get 100 grams Pork sliced and chopped
  5. Make ready 5 cm long Carrot
  6. Prepare 1/2 to 1 Onion
  7. Get 100 to 150 grams Cabbage or Chinese cabbage
  8. Take 1/3 bunch Chinese garlic chives
  9. Prepare 1 Green pepper
  10. Make ready 1/2 to 1 packet Bean sprouts
  11. Prepare 1 of your choice Mixed mushrooms
  12. Prepare 2 Chikuwa (or kamaboko)
  13. Take 100 grams Seafood mix (frozen)
  14. Get 500 ml ★Water
  15. Take 1 tbsp ★Chinese chicken stock powder
  16. Make ready 1 tbsp ★Oyster sauce
  17. Get 1 tbsp ★Soy sauce
  18. Get 1 tbsp ★Sake
  19. Get 1/2 to less than 1 teaspoon ★Salt
  20. Make ready 1 tsp ★Sugar
  21. Get 1 ★Pepper
  22. Prepare 3 tbsp ★Katakuriko
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
  1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
  2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
  3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
  4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
  5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

So that’s going to wrap it up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!