Moong dal Dumplings In Spinach Tomato soup
Moong dal Dumplings In Spinach Tomato soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal dumplings in spinach tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal Dumplings In Spinach Tomato soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Moong dal Dumplings In Spinach Tomato soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moong dal dumplings in spinach tomato soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal Dumplings In Spinach Tomato soup:
  1. Make ready For soup:
  2. Take 1 cup spinach
  3. Get 1 big tomato
  4. Take 1 tsp corn flour
  5. Take as per taste Salt
  6. Prepare 1/2 tsp pepper powder
  7. Prepare 1/2 tsp oil, cumin seeds,hing n few curry leaves for tempering
  8. Take 1 tbs cream (optional)
  9. Get For Moong dal dumplings:
  10. Take 1 cup yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs
  11. Take 1 tsp chilli-ginger paste
  12. Make ready as per taste Salt
  13. Take as required Chopped coriander
  14. Take Pinch turmeric & hing
  15. Prepare 1 tbsp oil
Steps to make Moong dal Dumplings In Spinach Tomato soup:
  1. Soak moong dal n chana dal for 4 hrs,grind it coarsely and keep the batter in warm place for 4 to 5 hrs.
  2. Add salt,turmeric, pepper powder,hing and chopped coriander and mix well,whisk it for a minute.
  3. Blanch spinach,blanch tomato..In grinder,grind tomato,spinach,corn flour and cream altogether.
  4. Heat oil in a pan,temper with cumin seeds,hing and curry leaves,boil it for 5 minutes on slow flame.
  5. Heat appam pan,make dumplings from moong dal batter.
  6. In serving bowl,put dumplings then pour spinach tomato soup on it, garnish it with chopped coriander,serve hot.

So that’s going to wrap it up with this special food moong dal dumplings in spinach tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!