Chinese Restaurant-Style Fried Chicken Karaage
Chinese Restaurant-Style Fried Chicken Karaage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese restaurant-style fried chicken karaage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Restaurant-Style Fried Chicken Karaage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Make ready 500 grams Chicken thigh (or breast)
  2. Prepare Seasoning ingredients 1
  3. Take 1 Salt and pepper
  4. Prepare 2 clove Grated garlic
  5. Take 1 knob Grated ginger
  6. Get Seasoning ingredients 2
  7. Make ready 2 tbsp Sake (Shaoxing wine, if available)
  8. Make ready Seasoning ingredients 3:
  9. Take 2 tbsp Soy sauce
  10. Prepare 1 tsp Sesame oil
  11. Take 1 tsp Chicken stock powder
  12. Prepare 1 pinch Sugar
  13. Get The batter:
  14. Get 1 Egg (beaten)
  15. Prepare 3 tbsp Cake flour
  16. Make ready 4 tbsp Katakuriko
  17. Get Oil for deep frying
  18. Take 1 Lard
  19. Make ready 1 Vegetable oil
Instructions to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
  2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
  3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
  4. Just before frying, coat the chicken well in flour, then katakuriko.
  5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
  6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
  7. Fry the chicken once more in oil at 180°C until golden.
  8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
  9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. - - https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad

So that’s going to wrap it up with this exceptional food chinese restaurant-style fried chicken karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!