Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali khichri thali 🍛. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Traditional Bengali Khichuri Thali" Khichuri is a traditional Bengali Recipe is aromatic and also laden with veggies and dal. In short,it is a flavor some. #Durgapujaspecial # khichuribhogerthali #bhogerthali # Durgapujaspecial #vegthali#irina'skitchen Happy durga puja to all. Today I will share Durga puja. Bengali Cuisine has the nuances which have been imbibed from a very long and rich history with strong influences from the Mughal style of cooking, the British Babus, whose khansamas (male cook) modified the existent Bengali cuisine to suit their palates.
Bengali khichri Thali 🍛 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali khichri Thali 🍛 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali khichri Thali 🍛:
- Get For the vegetables khichri:
- Make ready 2 cups rice soaked in water
- Take 1/2 cup lentil soaked in water
- Prepare 1/4 cup chopped pumpkin
- Get 1/4 cup chopped potato
- Get 2 tablespoons chopped coriendar leaves
- Get 2 green chillies
- Get 1 large size chopped onion
- Get 2 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
- Prepare 1.5 teaspoon red chilli powder
- Take 1/2 teaspoon coriendar powder
- Make ready 1.5 tablespoon ginger garlic paste
- Get 2 bay leaves and 2 cardamom
- Take 5 cup boiled water
- Prepare to taste Salt
- Get For fried eggplant:
- Make ready 1 big size slised eggplant
- Prepare As per taste Salt
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon brown sugar
- Get 1/2 teaspoon ginger garlic paste
- Get As per taste Mustard oil
- Prepare For Dry egg curry:
- Prepare 4 boiled eggs
- Take 1 large size chopped onion
- Make ready 2 green chillies
- Prepare 1/2 teaspoon ginger garlic paste
- Get 1 cardamom
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get As per taste Salt
- Prepare 2 tablespoons mustard oil
- Make ready for For coriander chutney:
- Take 1.5 cup chopped coriendar
- Prepare 1/2 small size garlic
- Prepare 1 small size onion
- Make ready 3-4 green chillies
- Get As per taste Salt
- Get 2 teaspoons mustard oil
- Get For black cumin chutney:
- Take 1/2 cup black cumin
- Take 2 teaspoons mustard oil
- Get 1/4 small size garlic
- Take 1/2 small size onion
- Take 3 dry red chillies
- Take As per taste Salt
This version can be made in a traditional pressure cooker or an Instant Pot and I have instructions below. Your Indian Bengali Thali stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Bengali khichri Thali 🍛:
- For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Hitta stockbilder i HD på Bengali Traditional Thali och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
So that’s going to wrap this up for this special food bengali khichri thali 🍛 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
