Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian spinach curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Spinach Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spinach Curry:
- Make ready 1 cup Medium Onion, Chopped
- Make ready 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Take 1/2 tsp Indian Paprika
- Get 1/2 tsp Turmenic
- Make ready 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Prepare 1 14.5 oz can of Organic Diced Tomatoes
- Take 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Get 1 cup Vegetable broth
- Take 1/4 tsp Sea Salt
- Prepare 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up with this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
