Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Palak paneer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have palak paneer using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 1/2 cup Palak puree
- Prepare 200 gm paneer
- Make ready 2 tsp Ginger garlic chilli paste
- Make ready to taste Salt
- Prepare as needed Water
- Get as needed Oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- Wash and purée Palak, shallow fry paneer.grind ginger garlic and chilli to paste.
- Heat oil add the chilli paste,saute than add Palak purée let it cook,add salt and water as required.lastly add paneer.sugar optional.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
