Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon in soup with chicken balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon in Soup with Chicken Balls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Udon in Soup with Chicken Balls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Prepare 300 g Chicken Mince
- Get 1 small piece Ginger *grated
- Take 1-2 Spring Onions
- Get 1/4 Carrot
- Make ready 2 Shiitake
- Make ready 1/2 Egg *Optional
- Make ready 1/4 teaspoon Salt
- Take White Pepper
- Take Udon Noodles 4 servings
- Get Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Take 4 cups Dashi Stock OR Chicken Stock
- Make ready 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Prepare 1-2 tablespoons Mirin
- Make ready Salt as required
Instructions to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
So that is going to wrap it up with this exceptional food udon in soup with chicken balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!