Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare chicken, can be white or dark. I like thighs
- Make ready carrots
- Get celery stock
- Make ready onion white or yellow
- Prepare garlic clove
- Make ready bay leaves
- Make ready egg noodles, dry or frozen. I prefer frozen
- Make ready pepper
- Take thyme
- Make ready salt
- Make ready parsley
- Make ready Adobe season
- Make ready butter
- Make ready chicken bouillon cubes
- Make ready poultry seasoning
- Take Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
