Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Make ready Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Prepare 1 teaspoon ground white pepper divided
- Make ready 1-1/2 cups all purpose flour
- Make ready 1/4 cup peanut oil
- Get Vegetables
- Prepare 1 pound broccoli florets
- Take 1 pound potatoes russet
- Make ready 1 pound baby carrots
- Get 15 ounces sweet English peas
- Make ready 1 tablespoon butter
- Prepare 1 teaspoon salt
- Get Liquids and gravy
- Get 15 ounces canned evaporated milk
- Prepare 28 ounces chicken broth
- Take 1/2 cup all purpose flour
- Take To taste salt
- Prepare To taste ground white pepper powder
- Get Topping
- Get 3 ounces finely shredded alpine cheddar cheese
- Prepare 2 tablespoons butter
- Make ready 2/3 cup panko breadcrumbs
Instructions to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that is going to wrap this up for this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
