Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese stir-fried nanohana and squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Stir-Fried Nanohana and Squid is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Take 150 grams Nanohana
  2. Get 150 grams Squid (rolled squid, available frozen)
  3. Get 150 grams King oyster mushrooms
  4. Get 1/3 of a carrot Carrot
  5. Prepare 1/2 piece Ginger
  6. Take 1/2 clove Garlic
  7. Make ready 2 tsp Vegetable oil
  8. Make ready 1 dash Salt and pepper
  9. Get 50 ml Sake
  10. Get 1 tsp Chicken soup stock (granules)
  11. Prepare 1 tsp Soy sauce
  12. Get 1 tsp each of katakuriko and water Katakuriko slurry
  13. Take 1 few drops Sesame oil
Instructions to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that’s going to wrap it up with this special food chinese stir-fried nanohana and squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!