Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's creamy roasted asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Put that fresh spring asparagus to good use in this creamy soup!

Brad's creamy roasted asparagus soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's creamy roasted asparagus soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's creamy roasted asparagus soup:

Get 2 bunches asparagus, about 1 1/2 lbs
Make ready 2 tbsp Creole seasoning
Make ready 2 tbsp olive oil
Prepare 1/2 cup unsalted butter, do not use margarine
Prepare 1 small onion chopped
Take 3 clove garlic, minced or pressed
Make ready 2/3 cup all purpose flour.
Get 1 1/2 cup heavy cream
Prepare 3 or 4 cups of milk depending on desired consistency.
Make ready 1 tbsp celery seed
Prepare 1 salt and pepper to taste

Creamy Asparagus & Cauliflower Soup - Simple Asparagus Soup Recipe. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Asparagus Soup, creamy & delicious ✪ MyGerman. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon.

Steps to make Brad's creamy roasted asparagus soup:

wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

Asparagus Soup, creamy & delicious ✪ MyGerman. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup!

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