Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy vegan potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Vegan Potato Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Make ready 2 tbsp vegetable oil
  3. Take 1 yellow onion
  4. Make ready 3 clove garlic, minced
  5. Take 2 tsp ground cumin
  6. Take 4 tsp cayenne pepper
  7. Make ready 4 tsp curry powder
  8. Prepare 4 tsp garam Masala or all spice
  9. Get 1 piece ginger, peeled and minced
  10. Get 1 can or 2 cans chickpeas, drained
  11. Get 2 tsp salt
  12. Prepare 1 can or 2 cans peas
  13. Prepare 2 can coconut milk
Instructions to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

So that’s going to wrap it up for this special food spicy vegan potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!