Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy ♪ 15 minute shimeji mushroom and leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Take 1/2 packet Shimeji mushrooms
- Take 1 stock White part of Japanese leek
- Make ready 1 clove Garlic
- Take 1 dash Salt and pepper
- Make ready 2 tsp Olive oil
- Prepare 300 ml ●Water
- Prepare 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
- Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
- After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.
So that is going to wrap this up with this special food easy ♪ 15 minute shimeji mushroom and leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
