Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Take 300 grams Sliced beef belly (or pork, chicken)
  2. Get 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get 1 Japanese leek
  6. Get 1/3 Carrot
  7. Take 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Get 4 tbsp ●Miso
  9. Take 3 tbsp ●Gochujang
  10. Prepare 1 tbsp ●Sugar
  11. Take 2 tbsp ●Soy sauce
  12. Make ready 3 tbsp ●Sesame oil
  13. Prepare 1000 ml Water
  14. Prepare 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap this up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!