Simple French Onion Soup
Simple French Onion Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple french onion soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple French Onion Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple French Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple French Onion

Soup:

  1. Prepare 1/2 cup unsalted butter
  2. Make ready 2 tablespoons olive oil
  3. Prepare 4 cups sliced onions
  4. Make ready 4 (10.5 ounce) cans beef broth
  5. Make ready 2 tablespoons dry sherry
  6. Prepare 1 teaspoon dried thyme
  7. Make ready 1 pinch salt and pepper to taste
  8. Take 4 slices French bread
  9. Prepare 4 slices provolone cheese
  10. Make ready 2 slices Swiss cheese, diced
  11. Take 1/4 cup grated Parmesan cheese
Steps to make Simple French Onion

Soup:

  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

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