Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts
Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tender deep-fried yuzu pepper flavored nanban chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender deep-fried yuzu pepper flavored nanban chicken breasts using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
  1. Take 1 Chicken breast
  2. Prepare 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
  3. Take 3 heaping tablespoons Katakuriko
  4. Make ready 1 Onion
  5. Get 1 Green pepper
  6. Prepare 1/2 pepper Red pepper
  7. Make ready 250 ml ☆Japanese dashi stock
  8. Get 5 tbsp ☆Grain vinegar
  9. Make ready 1 tbsp ☆Sugar
  10. Take 1/2 tsp ☆Salt
  11. Prepare 2 tbsp ☆Soy sauce
  12. Take 1/2 tsp ☆Yuzu pepper paste
Steps to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
  1. Remove the skin and excess fat from the chicken breast and cut into chunks.
  2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
  3. Put the mayonnaise in a plastic bag.
  4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
  5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
  6. Add the ☆ ingredients to a bowl and mix well.
  7. Soak the vegetables from Step 5 in the mixture.
  8. Add the katakuriko to Step 4 and rub it to coat the chicken.
  9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
  10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
  11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
  12. Add your favorite vegetables!

So that is going to wrap this up for this exceptional food tender deep-fried yuzu pepper flavored nanban chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!