Corn Beef in mixed vegies
Corn Beef in mixed vegies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn beef in mixed vegies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Beef in mixed vegies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn Beef in mixed vegies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn beef in mixed vegies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn Beef in mixed vegies:
  1. Make ready 2 tbsp cooking oil (just enough)
  2. Prepare 1 tbsp minced garlic
  3. Prepare 1 cup cooked & sliced corn beef (see pic)
  4. Get 1 carrot - sliced
  5. Take 1 Can button mushroom (see pic)
  6. Prepare 1 stalk broccoli
  7. Prepare 1 chilli - sliced (opt)
  8. Get 1 tbsp oyster sauce
  9. Take 1 tsp corn flour + 1 tbsp water (mixed)
  10. Take 1/2 yellow onion - chopped (see pic)
  11. Prepare 1/2 red onion - chopped (see pic)
  12. Get To taste chicken stock granules
  13. Take Splash sesame oil
Steps to make Corn Beef in mixed vegies:
  1. Prepare ingredients. Use high heat cooking this dish.
  2. Heat oil. Add garlic stir then add corned beef. Stir for a minute before adding sliced carrots. Let set a minute and add chilli if using, mushroom broccoli and chopped onions. Keep stirring for a minute.
  3. Then add corn flour mixture. Season with oyster sauce. Add chicken stock granules if necessary. Adjust taste accordingly. Avoid over cook vegies. Turn off heat after broccoli lightly change colour. Add splashes of sesame oil and stir before plating. Serve warm.

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