Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Make ready 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Take 10 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon Goya adobo
  8. Make ready 1/2 cup elbow pasta (uncooked)
  9. Make ready 2 cartons (32 ounce) low sodium chicken broth
  10. Get 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap it up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!