Crispy and Salty Fried Chicken
Crispy and Salty Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy and salty fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy and Salty Fried Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy and Salty Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy and salty fried chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Salty Fried Chicken:
  1. Take 14 pieces Tip section of chicken wings (or chicken wings)
  2. Prepare 1 dash less than a teaspoon ☆Salt
  3. Prepare 1 ☆Coarsely ground black pepper
  4. Take 1 ☆Consomme soup stock cube
  5. Make ready 2 clove ☆Garlic
  6. Get 3 heaping tablespoons Katakuriko
Steps to make Crispy and Salty Fried Chicken:
  1. Prepare the seasonings. Grate the ☆ garlic. Dissolve the ☆ consomme cube in a small amount of hot water (about 2 teaspoons). Mix the ☆ ingredients together.
  2. Place the ☆ seasoning ingredients, chicken wing tips, and chicken wings into a plastic bag and massage well to mix it in thoroughly. You can also mix it in a bowl.
  3. Let sit inside the plastic bag from step 2. Letting sit for 20-30 minutes will let the flavor soak in well. It might be better to let sit for longer. The photo shows ones that have been marinated in a bowl.
  4. Take out the marinated chicken wing tips and chicken wings and sprinkle with katakuriko on a tray or in a plastic bag. Adjust the amount if it is difficult to coat them with 3 heaping tablespoons.
  5. Brush off the excess flour and start to fry them over medium heat. They might discolor if the heat of the oil is too high from the beginning.
  6. Turn up to high heat once they have changed color slightly, and fry until crispy. Drain the oil thoroughly, and they are done. These taste great with grated daikon radish and soy sauce.

So that’s going to wrap it up with this special food crispy and salty fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!