Vegan Curry In A Hurry In 6 Minutes
Vegan Curry In A Hurry In 6 Minutes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan curry in a hurry in 6 minutes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Curry In A Hurry In 6 Minutes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Curry In A Hurry In 6 Minutes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Curry In A Hurry In 6 Minutes:
  1. Get VEGETABLE OPTION
  2. Get 20 okra
  3. Prepare 1 carrot
  4. Make ready 4 medium roma tomato
  5. Take 1 large onion
  6. Take 1 cup fresh coriander leaf and stem
  7. Take POUNDED PASTE
  8. Make ready 4 garlic
  9. Get 4 small shallot or onion
  10. Prepare 1 thumb size ginger
  11. Get 3 tbsp oil
  12. Take LG SPICY SAUCE (SAMBAL SAUCE )
  13. Get 2 tbsp sambal or sambal olek
  14. Take 200 ml coconut milk
  15. Take 2 cup water
Instructions to make Vegan Curry In A Hurry In 6 Minutes:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. With oil sauté pounded paste and sambal for half a minute
  3. Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
  4. Add light soy sauce and salt then let it simmer for 6 minute
  5. Add fresh coriander then off heat and serve over white rice

So that is going to wrap this up with this exceptional food vegan curry in a hurry in 6 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!