Vegetarian Curry
Vegetarian Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Curry:
  1. Make ready 1 medium or more Onion
  2. Prepare 1 as much (to taste) Vegetables of your choice
  3. Get 2 tbsp Flour
  4. Prepare 1 tbsp Curry powder
  5. Get 1 piece Ginger
  6. Prepare 1 clove Garlic
  7. Take 1 tbsp Canola oil
  8. Get 1 tsp Salt
  9. Get 2 tbsp ☆Ketchup
  10. Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
  11. Take 1 tbsp ☆Hon-mirin
  12. Take 1 tbsp ☆Ground sesame paste
  13. Prepare 1/2 tbsp ☆Soy sauce
  14. Get 400 ml Water
  15. Get 1 Soy milk
  16. Take 1 optional, if you have some Garam masala
Steps to make Vegetarian Curry:
  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.

So that is going to wrap this up for this exceptional food vegetarian curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!