South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing
South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice. Resepi Dalcha Kambing ll Mutton Dalcha Indian Style. Grandmother's Mutton Dalcha - Traditional Indian Mutton Stew with Lentils ஆட்டிறைச்சி தால்சா.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
  1. Take 500 g Boneless Mutton (diced)
  2. Prepare [Marinade]
  3. Make ready 2 tsp Salt
  4. Make ready 2 Tbsp Sambar Powder (see below)
  5. Prepare 1 Tbsp Oil
  6. Make ready [Lentil Base]
  7. Make ready 100 g Yellow Lentils
  8. Take as needed Water (for boiling)
  9. Get [Stew]
  10. Get 100 g Yellow Onions (finely diced)
  11. Make ready 30 g Garlic (minced)
  12. Take 30 g Ginger (minced)
  13. Get 100 g Eggplant (rough chop)
  14. Get 100 g Tomatoes (rough chop)
  15. Make ready 100 g Carrots (rough chop)
  16. Make ready 100 g Potatoes (rough chop)
  17. Prepare 30 g Fresh Coriander (rough chop, separate stems and leaves)
  18. Take 5 cups Water (for stewing)
  19. Take 1 Tbsp Sambar Powder (see below)
  20. Take 5 pc Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
  21. Prepare 1 Tbsp Palm Sugar
  22. Take as needed Salt (I count 1 tsp)
  23. Prepare [Aromatics]
  24. Get 3 sprigs Curry Leaves
  25. Get 2 tsp Mustard Seeds
  26. Prepare 2 tsp Fenugreek Seeds
  27. Prepare 1 Tbsp Cooking Oil
  28. Take [Quick Sambar Powder] - if you can't find in market
  29. Get 1 Tbsp Chilli Powder
  30. Prepare 1 tsp Turmeric Powder
  31. Take 2 tsp Coriander Powder
  32. Get 1 tsp Cumin Powder
  33. Make ready 1 tsp Ground Black Pepper
  34. Prepare 1 Tbsp Ground Split Chickpea
  35. Prepare 1 tsp Ground Black Gram
  36. Prepare 2 pinch Asafoetida (optional)

Dalcha is traditionally served with the rice dish called bagara khana. Mutton Dalcha with lentils, meat and veggies. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches.

Steps to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
  1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
  2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
  3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
  4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
  5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.

I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam's era. Mutton Dalcha is usually prepared during lunch time.

So that is going to wrap it up for this special food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!