Simple Non-Deep Fried Sweet and Sour Chicken
Simple Non-Deep Fried Sweet and Sour Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple non-deep fried sweet and sour chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Non-Deep Fried Sweet and Sour Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Prepare 300 grams Chicken breast
  2. Take For marinating:
  3. Take 1 dash ● Salt and pepper
  4. Make ready 1 tsp ● Soy sauce
  5. Take 1 to 2 tablespoons Katakuriko
  6. Take 1/2 Red bell pepper
  7. Take 1/2 Yellow bell pepper
  8. Get 1 Onion
  9. Take The sauce ingredients:
  10. Make ready 1 tbsp ○ Soy sauce
  11. Prepare 1 tbsp ○ Sake
  12. Make ready 1 tbsp ○ Sugar
  13. Get 3 tbsp ○ Vinegar
  14. Make ready 2 tbsp ○ Ketchup
  15. Get 1 tsp ○ Chicken soup stock granules
  16. Make ready 1 tsp ○ Katakuriko
  17. Prepare 2 tbsp Oil
Steps to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Mix the sauce ingredients together and set aside.
  2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
  3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
  4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
  5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
  6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
  7. Here's a recipe for non-deep fried sweet and sour pork.. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

So that’s going to wrap it up for this exceptional food simple non-deep fried sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!