Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan kabocha squash & lentil curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Kabocha Squash & Lentil Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Prepare 1/4 Kabocha squash
- Make ready 200 ml Lentils
- Take 400 ml Clean water
- Take 1 tbsp Japanese dashi powder
- Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Make ready 1 tbsp Olive oil
- Get 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that’s going to wrap this up for this special food vegan kabocha squash & lentil curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
