Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 225 gram Homemade paneer
- Get 150 gm Spinach leaves
- Take 2 medium onion paste
- Take 2 medium tomato paste
- Make ready 2 tbsp butter or oil
- Get 1 tsp green chilli paste
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi
- Make ready 1/4 tsp cumin seeds
- Make ready 1/2 inch cinnamon
- Take 2 cloves
- Make ready 3 tbsp cream
- Take to taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak paneer:
- To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.Take them out and put them in ice cold water. This helps the leaves in retaining their green colour
- Let it cool,remove water and grind to make fine paste like pured.
- Heat oil in a kadai or pan,saute green cardamom, cinnamon stick. Add cumin seed let it splutter.
- Add onion paste and saute for few seconds. Add ginger garlic paste and geen chilli paste.Cook for few seconds.
- Add tomato paste with salt and cook till oil comes on top.
- Add paneer pieces, let it bubble for few seconds. Sprinkle kasuri methi and garam masala.
- Add cream And cook for 2 minutes. Switch off the flame. Serve with roti or rice.
- Add 1 cup of water, cook for 2 3 minutes more, then add spinach pureed, let it cook till mixture turns thicken.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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