Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin soup is something that I have loved my whole life.
This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole family loves it! Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you For an extra-velvety consistency you can pour the soup through a fine sieve. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Take 3 lbs pumpkin
- Get 3 large leeks
- Take 2 teaspoons paprika
- Make ready 1/4 teaspoon cayenne pepper
- Get 17 oz cream
- Get 1/2 cup water
- Get to taste salt
- Take to taste Extra Virgin Olive Oil from Spain
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Instructions to make Pumpkin soup:
- Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
- Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
- Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
- Add the paprika and cayenne. Stir well so all the flavours mix together.
- Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
- After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
- To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
- Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.
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So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
