Miso squash noodles - vegetarian
Miso squash noodles - vegetarian

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, miso squash noodles - vegetarian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso squash noodles - vegetarian is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Miso squash noodles - vegetarian is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have miso squash noodles - vegetarian using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso squash noodles - vegetarian:
  1. Get 1/2 squash, chopped and seeded
  2. Take 1 tbsp + 1 tsp olive oil
  3. Make ready 1 1/2 litres veggie/ vegan stock
  4. Prepare 1 garlic clove, crushed
  5. Get 3 cm chunk of ginger, grated
  6. Get 2 tbsp white miso paste
  7. Get 200 g greens eg tatsoi, choisum, pak choi
  8. Take Enough noodles - i used udon today
  9. Get 2 eggs
  10. Make ready some spring onions and soy sauce and sesame seeds to serve if you like
Steps to make Miso squash noodles - vegetarian:
  1. Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender.
  2. In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes.
  3. Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins.
  4. In another pan: boil water, cook noodles according to their directions and then drain.
  5. Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways.
  6. Back to the miso/ stock mix… add the noodles and the greens. Cook for 2 mins until greens are just wilting.
  7. Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋

So that’s going to wrap it up with this special food miso squash noodles - vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!