Stir-Fried Chicken Breasts in Chili Sauce
Stir-Fried Chicken Breasts in Chili Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried chicken breasts in chili sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Chicken Breasts in Chili Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried chicken breasts in chili sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Chicken Breasts in Chili Sauce:
  1. Take 2 Chicken breasts
  2. Take 1/2 tbsp Sake
  3. Make ready 1 Katakuriko
  4. Take 1 generous amount Olive oil
  5. Take Seasoning ingredients ①
  6. Get 4 tsp Grated ginger
  7. Make ready 1 tsp Grated garlic
  8. Take 1 tsp Doubanjiang
  9. Get 4 tbsp Ketchup
  10. Take Seasoning ingredients ②
  11. Prepare 1 tbsp Olive oil
  12. Take 120 ml Water
  13. Prepare 1 tsp Chicken soup stock granules
  14. Take 2 tbsp Sake
  15. Make ready 4 tsp Sugar
  16. Make ready 1 dash Pepper
  17. Take 1 tsp Katakuriko
  18. Get Side dish
  19. Prepare 1 Cabbage
  20. Prepare 1 dash Salt and pepper
Instructions to make Stir-Fried Chicken Breasts in Chili Sauce:
  1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender.
  2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan.
  3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside.
  4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat.
  5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick.
  6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done.

So that is going to wrap it up for this exceptional food stir-fried chicken breasts in chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!