Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). All Reviews for Baingan Bharta (Eggplant Curry). Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell.
Eggplant curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggplant curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry:
- Take Oil
- Prepare 1 onion
- Make ready Ginger garlic paste
- Prepare 1 potato
- Get 1 Eggplant
- Take 1/2 tomato
- Make ready spices (turmeric powder, coriander powder, chilly powder)
- Make ready crushed peanuts
- Get Coriander to garnish
Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. Please welcome guest contributor Garrett McCord as he shares a favorite recipe for green curry eggplant.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. Please welcome guest contributor Garrett McCord as he shares a favorite recipe for green curry eggplant. While the eggplant is roasting, begin preparing the curry. Heat the oil to medium-high and add the. Put the eggplant pieces into a strainer and sprinkle liberally with salt.
So that’s going to wrap it up with this exceptional food eggplant curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
