Tender Stir-fried Bamboo Shoot and Chicken
Tender Stir-fried Bamboo Shoot and Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Stir-fried Bamboo Shoot and Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
  1. Get 1/2 Bamboo shoot (boiled)
  2. Make ready 2 Chicken breast
  3. Take 4 Green bell peppers
  4. Make ready 100 grams Corn kernels (frozen)
  5. Make ready 2 clove Garlic
  6. Take 30 grams Ginger
  7. Get 1 tbsp ○Sake (for seasoning)
  8. Prepare 1 tsp ○Soy sauce (to pre-season)
  9. Take 120 ml Sake
  10. Prepare 1 tbsp ●Mirin
  11. Make ready 2 tsp ●Soy sauce
  12. Take 2 tsp ●Oyster sauce
  13. Make ready 4 grams ●Chicken soup stock granules
  14. Make ready 1 Katakuriko
  15. Take 1 Salt
  16. Take 1 Pepper
  17. Prepare 1 Vegetable oil
Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:
  1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
  2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
  3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
  4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
  5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

So that’s going to wrap it up for this special food tender stir-fried bamboo shoot and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!