Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze
Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep-fried chicken wings with sweet and savoury soy sauce glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried chicken wings with sweet and savoury soy sauce glaze using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze:
  1. Prepare 150 grams Chicken wings – the midsection and the tip
  2. Get 1 Coarsely ground salt and pepper
  3. Get 1 Coarsely ground black pepper
  4. Take 1 Plain flour
  5. Take 1 White sesame seeds
  6. Make ready Sweet and savoury soy sauce glaze
  7. Take 3 tbsp Sugar
  8. Prepare 2 tbsp Sake
  9. Make ready 2 tbsp Mirin
  10. Get 4 tbsp Soy sauce
  11. Get 1/2 tsp Dashi stock (powder)
Instructions to make Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze:
  1. Mix together all the sauce ingredients in a sauce pan and bring to a simmer. Turn the heat off.
  2. Coat the chicken wings on all sides with coarsely ground salt and pepper. Sprinkle again with just the coarsely ground black pepper.
  3. Coat the chicken wings evenly with flour.
  4. Shake off the excess flour.
  5. Heat the oil until inserted chopsticks bubble straight away.
  6. Put the chicken wings in the oil and deep-fry them over low to medium heat (deep-fry in batches if necessary).
  7. After 5 minutes the chicken wings that sank to the bottom start to float to the surface. Turn over each chicken wing and deep-fry for a further 5 minutes.
  8. Turn up the heat to high and deep-fry until very crispy (about 15 minutes altogether).
  9. Drain off the oil.
  10. Coat the chicken wings with the sauce from Step 1 while they are still hot.
  11. Arrange the chicken wings on a dish and sprinkle over with white sesame seeds. Sprinkle with more coarsely ground black pepper if you like.
  12. Transfer to a serving plate and drizzle over the sauce.

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