Moong Dal fusion curry
Moong Dal fusion curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal fusion curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal fusion curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal fusion curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal fusion curry:
  1. Make ready 1 cup moong dal
  2. Make ready 50 gr chopped onion
  3. Take 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Make ready 1/2 tsp mustard seeds
  6. Get 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp grated ginger
  8. Get 2 pcs dried chilis
  9. Take 2 pcs green chilis (adjust accordingly)
  10. Make ready 1 cups water
  11. Prepare 1/2 tsp coriander powder
  12. Take 1/2 tsp garam masala powder
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1-2 tsp salt
  15. Prepare 1 cup sliced eggplants
Instructions to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

So that is going to wrap this up with this special food moong dal fusion curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!