Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom and Kale Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Prepare 1/2 cup dry wild rice
  2. Make ready 2 tbsp unsalted butter
  3. Take 2 tbsp olive oil
  4. Prepare 2 cup each sliced shitake, cremini, and button mushrooms
  5. Make ready 1 cup sliced leeks, white parts only
  6. Get 2 cup chopped kale, ribs removed
  7. Make ready 1 tbsp minced fresh garlic
  8. Take 1/4 cup all-purpose flour
  9. Prepare 2 cup low-sodium chicken broth
  10. Take 2 cup half-and-half
  11. Make ready 2 tbsp minced fresh chives
  12. Prepare 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that’s going to wrap this up for this exceptional food mushroom and kale soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!