Patricia's Creamy Broccoli and Cheese soup.
Patricia's Creamy Broccoli and Cheese soup.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, patricia's creamy broccoli and cheese soup.. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Patricia's Creamy Broccoli and Cheese soup. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Patricia's Creamy Broccoli and Cheese soup. is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook patricia's creamy broccoli and cheese soup. using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Take 1/4 cup Butter
  2. Prepare 1/4 cup flour
  3. Prepare 4 cup milk
  4. Make ready 4 cup Chicken stock
  5. Get 3 clove Garlic chopped
  6. Prepare 1/2 cup Onion chopped
  7. Make ready 1 Pepper to taste
  8. Make ready 1 Salt to taste
  9. Get 2 tbsp Worchestershire Sauce
  10. Make ready 1 dash Hot Sauce
  11. Make ready 1/4 cup Parsley
  12. Get 1 each Chicken Bullion
  13. Take 2 cup Shredded 3 cheese blend
  14. Make ready 1 cup sour cream
  15. Make ready 1 packages frozen broccoli
  16. Take 2 carrots chopped
  17. Prepare 2 potatoes ,peeled and chopped
Steps to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Saute onion,garlic,carrots in butter until onion is translucent.
  2. Slowly add flour and stir into a paste
  3. Add milk ,stock and simmer on med heat
  4. Add seasonings and sauces and continue to simmer and stir.
  5. In separate pot, boil broccoli and potatoes until soft.
  6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
  7. Add broc/potato cream to soup and blend thoroughly. Lower heat.
  8. Add sour cream and cheese and stir until blended.
  9. Garnish to taste, enjoy!

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