Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy eggplant curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy eggplant curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy eggplant curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy eggplant curry:
- Prepare 2 Baby eggplants(I bought it from Costco)
- Make ready 1 medium sized white onion chopped into fine pieces
- Prepare 3 large tomatoes
- Get 2 tsp ginger paste
- Get 2 tsp garlic paste
- Get few leaves curry leaves
- Make ready 1/2 cup cilantro leaves chopped
- Make ready 1 tsp approx. mustard seeds
- Make ready 1 tsp dried mango powder
- Take 1/2 tsp fenugreek seeds
- Get 1-2 tsp chilly powder(depending on the spice level)
- Get 1 tsp turmeric powder
- Get 1 tbsp lemon juice
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Prepare 2 tsp dried golden sultana raisins
- Make ready to taste salt
- Get cooking oil as needed (I used organic sunflower oil)
Steps to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
So that is going to wrap it up for this special food spicy eggplant curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
