Vegetarian Curry
Vegetarian Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Curry:
  1. Get 1/2 onion
  2. Prepare 1 cup veggie stock
  3. Make ready 3 oz tomato paste
  4. Take 1 clove garlic
  5. Make ready 1 cup chickpeas
  6. Take 1/2 cup tomato
  7. Prepare 1/2 cup cauliflower
  8. Take 1 cup instant brown rice
Instructions to make Vegetarian Curry:
  1. Heat a non stick pan over medium high
  2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
  3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
  4. Simmer for 10 minutes and serve over rice

So that’s going to wrap this up with this special food vegetarian curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!