Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Make ready 1 packages frozen peas
- Prepare 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Prepare 1 bunch fresh cilantro
- Prepare 3 tbsp curry powder
- Make ready 2 tsp cumin
- Get 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap this up with this special food vegetarian tikka masala (indian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
