Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook palak paneer using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 1/4 cup or 150 gms PANEER
- Prepare 2 cups (100 grams) palak or indian spinach, tightly packed
- Make ready 2 tablespoons Oil or butter or as needed
- Make ready 2-3 green chilies deseeded (less spicy kind)
- Make ready 3/4 cup (2 medium) onions fine chopped or ½ cup paste
- Make ready 1 teaspoon GINGER GARLIC PASTE or finely chopped
- Make ready 1/2 cup tomatoes (deseeded & chopped) or puree (2 small)
- Make ready as needed salt
- Prepare 8-10 cashewnuts or blanched almonds or 3 tbsps cream
- Make ready 1/2 teaspoon GARAM MASALA
- Prepare 1/2 teaspoon kasuri methi or dried fenugreek leaves (skip if you d
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- Heat 1.5 tbsp oil in a pan and fry cinnamon, cardamoms, cloves & cumin until they sizzle.
- Then add onions and fry till they turn transparent to golden.
- Next fry ginger garlic paste until the raw smell goes away.
- Then fry tomatoes with some salt until they break down and turn mushy.
- Add kasuri methi & garam masala. Saute until the mixture leaves the sides of the pan.
- Pour half cup water and cook until the mixture thickens.
- Lower the flame, add the pureed spinach.
- Mix well and cook until it begins to bubble for about 2 to 3 mins.
- Avoid overcooking. Add paneer & mix well.
- If using cream pour it now. Switch off. Serve palak paneer with naan, roti or rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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