Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Make ready 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Take 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Get 2 cups water
- Take 1 pkg. taco seasoning
- Take 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that is going to wrap this up for this special food tex-mex chicken and three bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!