Homemade Curry Paste
Homemade Curry Paste

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade curry paste. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Curry Paste is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Curry Paste is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade curry paste using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Curry Paste:
  1. Take Ingredients
  2. Prepare 5-6 big dry red chillies (copped)
  3. Prepare 5-6 fresh red chillies (finely chopped)
  4. Prepare 1 tsp thai shrimp paste, (miso paste for vegan)
  5. Get 5-6 clove garlic
  6. Prepare 5 small shallots
  7. Make ready 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
  8. Make ready 1 tbsp galangal (finely chopped), (can substitute with ginger)
  9. Take 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
  10. Prepare 1 tsp Kaffir lime peel
  11. Prepare 1 tsp ground white or black pepper
  12. Prepare 1 tsp ground coriander
  13. Take 1 tsp salt
Instructions to make Homemade Curry Paste:
  1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off And leave it aside.
  2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
  3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that’s going to wrap this up with this special food homemade curry paste recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!