Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Prepare 150 g minced chicken or pork, (minced soybean for vegan version)
- Prepare 1 tsp vegetable cooking oil
- Get 1 onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 6-8 fresh tomato, finely chopped
- Make ready 1 tbsp red curry paste
- Make ready 2 tbsp tamarind paste
- Get 2 tbsp palm sugar (or brown sugar)
- Take 1 tbsp fishsauce (or soysauce)
- Take 1 pinch salt
- Prepare 1 handful coriander, roughly chopped
Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
So that’s going to wrap this up for this exceptional food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
