Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt flavored chicken karaage (deep-fried chicken). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Get 1 portion Chicken thigh meat
- Get 1/3 teaspoon~adjust according to amount of chicken ●Salt
- Get 1/2 tbsp ●Sesame oil
- Take 1 tbsp ●Sake
- Make ready 1/2 tsp ●Chicken soup stock granules
- Get 1 ●Grated ginger
- Get 1 ●Grated garlic
- Prepare 1 ●Black pepper
- Take 1 Frying oil
- Take 1 Katakuriko
Steps to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
So that’s going to wrap it up for this special food salt flavored chicken karaage (deep-fried chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
