Thai Chicken Red Curry
Thai Chicken Red Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai chicken red curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Chicken Red Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Make ready 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Get 4 tbsp red chilli paste ,or less spicy use only half
  3. Take 1 1/2 liter coconut milk
  4. Get 1 cup chicken stock
  5. Get 5 kaffir lime leaves ,tear
  6. Take 2 red pepper ,sliced or handful of hot chilli
  7. Get 200 grams bamboo shoots sliced or use eggplants chopped
  8. Prepare 1 bunch big bunch of sweet basils
  9. Make ready seasoning
  10. Prepare 2 tbsp fishsauce
  11. Make ready 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Make ready 1 tsp salt
  14. Make ready 1 tbsp oil to fry chilli paste
  15. Make ready 3 clove garlic,crushed
  16. Take 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that is going to wrap it up for this special food thai chicken red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!