Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry chickens with pickled bamboo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
red curry chickens with pickled bamboo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. red curry chickens with pickled bamboo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make red curry chickens with pickled bamboo:
- Get 300 grams of slices chicken
- Make ready 1 1/2 cup of pickled bamboo boiled and wash
- Make ready 2 cup of coconut milk
- Get 1 tbsp spoon of red curry paste
- Prepare 3 thin slices of grachine
- Prepare 10 of thai eggplant
- Get 2 slice of chillies
- Get 10 leaves of sweet basil
- Get 2 tbsp spoon of sugar
- Make ready 1 tbsp spoon of fish sauce
- Get 1 tsp spoon of chicken stock powder
- Make ready 1 tbsp spoon of oil
Steps to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
So that’s going to wrap it up with this exceptional food red curry chickens with pickled bamboo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!