Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Make ready 14 stalks Malabar spinach
  2. Get 175 grams Maitake mushrooms
  3. Make ready 150 grams Sliced beef (shoulder loin)
  4. Make ready 1 large clove Garlic
  5. Prepare 2 tbsp Sesame oil
  6. Make ready 100 ml ● Water
  7. Get 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Prepare 1 tbsp ● Oyster sauce
  10. Make ready 1/2 tsp ● White sugar
  11. Take 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

So that is going to wrap it up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!