Vegetarian cottage pie
Vegetarian cottage pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian cottage pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cottage pie:
  1. Prepare Filling
  2. Prepare 1 small onion
  3. Make ready 2 cloves garlic
  4. Prepare 1 celery stick
  5. Make ready 200 g celeriac
  6. Get 200 g swede
  7. Prepare 1 parsnip
  8. Get 2 carrots
  9. Make ready 200 g cooked lentils (I used brown)
  10. Get 2 tsp curry powder
  11. Prepare 1 tsp chilli flakes (I used chipotle)
  12. Make ready 175 ml red wine
  13. Get 500 ml veg stock
  14. Take 1 tsp cornflour (see tip)
  15. Take 2 bay leaves
  16. Prepare 1 tbsp fresh thyme
  17. Make ready Seasoning
  18. Prepare 1 tbsp tomato purée
  19. Take Potato topping
  20. Get 750 g potatoes
  21. Take Splash milk
  22. Make ready Knob butter
  23. Make ready Cheese of choice for grating
Instructions to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

So that’s going to wrap this up with this special food vegetarian cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!