Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coco camino soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coco Camino soup (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coco Camino soup (vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coco Camino soup (vegan):
- Make ready 5 handfuls (200 g) spinach
- Make ready 1 small (180g) sweet potato, peeled and diced
- Get 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Take 2 garlic cloves, chopped
- Prepare pinch chilli flakes
- Get 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that is going to wrap this up with this exceptional food coco camino soup (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
